Phone: 541-386-7423

 

Hours:
Tuesday, Wednesday, Thursday:   5:00.-9:30pm
Friday & Saturday:           5:00-10:00pm
Sunday:       5:00-9:00pm

Oli Oli Hour (extremely happy hour) Tuesday through Friday, 5-6pm
Late Night Happy Hour, Saturday and Sunday from 8-9pm
Closed: Monday
                   
Reservations Accepted for groups of 6 or more in our Private Tatami rooms

 

June and July Featured Artist: Michelle Yamamoto
Acrylic paintings of fabulous Surf-inspired, inspirational images.

 

NEW MENU FOR SUMMER!!
Sushi Okalani has a new look in the kitchen, with Thai-trained Chef Brynden Morris bringing a new international flair to our dinner offerings.

 

Crispy Grilled Trout: Very tender, a little smoky, finished on the grill with Teriyaki sauce.

 

Bunraku Yamahai Junmai: a slightly sweet but not overpowering chilled sake, with a very rounded, smooth texture.

 

God's Walu Eye: a fabulous flavor combination of fresh Walu and grilled pineapple with fiery roasted Habanero pepper sauce.

 

Tempura Halibut Te Maki: served with cucumbers and a spicy aioli sauce