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STARTERS

  • Miso  fish broth soup with tofu2.50
  • Thom Kha  coconut lime-broth soup with shrimp4.00
  • vegan Edamame  salted soybeans3.50
  • vegan Tsukemono  assorted Japanese pickles4.50
  • dairy House Salad  with sesame dressing4.50
  • vegan Sunomono  cucumber salad with soy vinegraiette2.50
  • vegan Seaweed Salad  with cucumber3.50
  • gluten Chuka Ika Salad   marinated squid with cucumbers4.50
  • Tako Poke  spicy octopus with seaweed, cucumber7.50
  • raw Ahi Poke  marinated tuna with seaweed, cucumber8.50

  • gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

SASHIMI 6 or 8 pieces.
Raw fish, shellfish, or red meat, served with daikon radish. Eaten with chopsticks, a delicate starter of the best cuts. Ask your chef what he loves today!

  • Tako  (octopus)6.50
  • Saba  (mackerel)8.50
  • gluten Sake  (salmon)9.00
  • gluten Shiro Maguro  (albacore)9.50
  • gluten Walu  (escolar)9.50
  • gluten Maguro  (red tuna)11.50
  • gluten Hamachi  (yellowtail)12.50
  • gluten Maguro/Hamachi  (10-12 pc.)14.50
  • gluten Chef’s Love Assortment  (16 pc.)19.50
  • gluten Deluxe Love  (36 pc.)39.50

  • gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

SMALL PLATES

  • gluten Steamed Vegetables   with sweet chili and sesame dressing6.50
  • gluten gluten Tempura Vegetables7.50
  • gluten gluten Tempura Shrimp  3 jumbo prawns8.50
  • gluten gluten Tempura Combination  3 jumbo prawns & veggies13.00
  • gluten gluten Agedashi Tofu  crispy tofu with broth, mushrooms6.50
  • gluten Ceviche  citrus marinated seafood with cilantro, bell pepper, served with chips7.50
  • gluten gluten Crispy Calamari  with spicy mayo sauce8.50
  • gluten Honey-Glazed Calamari  sauteed w/bell pepper, onion. Served w/rice.9.50

  • gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

LARGE PLATES

  • gluten Teriyaki Chicken   marinated chicken breast, served with rice, steamed brocolli, cabbage salad10.00
  • gluten gluten Yakisoba  stir-fried thin noodles & vegetables with tofu 9.50
    with chicken 10.50
  • gluten gluten Yaki Udon   thick stir-fried noodles with peanuts in sweet beer sauce with tofu 11.50
    with shrimp 13.50
  • gluten gluten Rotating Curry  varies with season served over rice with veggies with tofu 13.50
    with chicken 14.50
  • gluten gluten Cashew Beef   Thai-style stir fry served with veggies & rice14.50
    with shrimp 15.50
  • gluten gluten raw Encrusted Ahi   seared tuna with panko breading, served over rice with lime ginger butter sauce14.50

  • gluten gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

MAKI SUSHI 6 or 8 pieces.

All rolls contain cucumber unless noted. Rolled sushi with seaweed paper, sliced into bite-sized pieces. You can eat these with chopsticks, but fingers work best.

  • vegan Kappa cucumber with sesame seeds3.75
  • vegan Avocado Maki no cucumber3.75
  • vegan Midori seasoned vegetables, sesame seeds5.50
  • raw Tekka red tuna, no cucumber4.50
  • raw Vulcan shredded tuna, chili, green onion, sesame seeds5.50
  • raw Deluxe Vulcan maguro sashimi chunks, chili, green onion7.50
  • dairy gluten California crab salad mix with avocado, sesame seeds6.50
  • raw Shawna's Roll salmon, avocado, sesame seeds7.50
  • gluten Deluxe California rock crab, avocado, masago8.50
  • gluten Roasted Salmon Skin  gobo, (pickled burdock), sesame seeds6.00
  • gluten Dragon  eel, avocado, sesame seeds8.50
  • dairy gluten Shrimp Tempura with avocado and cucumber, masago, spicy mayo9.50
  • gluten Spider  soft shell crab with gobo, avocado, masago10.50
  • gluten Caterpillar  eel, avocado, avocado on outside11.50
  • dairy gluten raw Rainbow  California roll with sashimi on outside14.00

  • gluten gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

SPECIALTY ROLLS 6 or 8 pieces.
All rolls contain cucumber.

  • vegan Snowden kraut-chi, avocado5.50
  • vegan gluten Firewire spicy tempura asparagus with avocado7.00
  • vegan Green Goblin grilled asparagus, tangy miso sauce, soy wrapper6.50
  • dairy Cat 5 Maki Cajun blackened Walu w/ spicy mayo7.00
  • dairy raw Blue Bus Maki pepper-seared tuna, kraut-chi, spicy mayo8.50
  • dairy gluten raw Belly Roll creamy scallop and rock crab mixture, sesame seeds8.00
  • Celilo smoked steelhead with sweet hot mustard, sesame seeds8.00
  • dairy gluten YasuiCalifornia roll with smoked salmon outside9.00
  • gluten Slingshottempura walu, avocado, tobikko, chili9.00
  • gluten dairy raw He-man creamy albacore with habañero, spicy masago10.50
  • gluten raw Gonzo Vulcan roll with unagi on outside, sesame seeds11.50
  • gluten raw Pinchot hamachi, maguro, avocado and tobikko11.50
  • gluten raw Bonjo tempura shrimp, spicy tuna, crunchy toppings11.00

  • gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

TE MAKI hand roll 1 piece.
All rolls contain cucumber. Cone-shaped roll, one big piece of nori wrapped around rice, fish and/or veggies.
Eat it like an ice cream cone, not for sharing!

  • vegan Vegetable avocado, cucumber, seasoned vegetables3.75
  • gluten Roasted Salmon Skin with gobo4.50
  • raw Thai Salmon  with cilantro, avocado, sambaal chili sauce4.50
  • gluten dairy raw Spicy Scallop with spicy mayo, masago4.50
  • raw Spicy Tuna with green onion, sesame oil4.50
  • gluten Eel with cucumber4.50
  • gluten raw Green Eggs and Ham hamachi, avocado, wasabi tobikko5.50
  • gluten raw WAT walu, avocado, tobikko5.50
  • raw Poke Te Maki  spicy maguro sashimi, avocado5.50

  • gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

NIGIRI SUSHI 2 pieces per order
sliced fish over formed rice balls, traditionally served with wasabi paste, but not here! Eat them with your fingers; we want them to melt in your mouth, not fall into your lap. They are best dipped upside down into soy sauce, so the fish takes a bath, not the rice!

  • dairy Tamago (egg)2.50
  • gluten Inari (tofu)2.50
  • vegan Avocado 2.50
  • Ebi (shrimp)3.00
  • raw Hokkigai (surf clam)3.00
  • Saba (mackerel)3.50
  • raw Shiro Maguro (albacore)3.50
  • raw Maguro (red tuna)4.00
  • raw Sake (salmon)3.50
  • raw Walu (escolar)3.50
  • raw Hamachi (yellowtail)4.50
  • Tako (octopus)3.50
  • Smoked Salmon 3.50
  • dairy gluten raw Hotate (creamy scallop w/ masago)*3.50
  • gluten Tobikko (flying fish roe)*3.50
  • gluten Ikura (salmon roe)*4.50
  • Kani (crab)3.00
  • gluten Anago (sea eel)3.50
  • gluten Unagi (river eel)4.50
  • raw Uni (sea urchin roe)*7.00
  • raw Amaebi (sweet shrimp)6.50
  • *add Quail Egg  .50

  • gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

CHEF's CHOICE
SUSHI ASSORTMENTS 
served with miso soup.
Please ask for Gluten-free and/or cooked items only
  • vegan Mala Plate 8 vegetarian assortment, 8 pc maki, 6 pc nigiri13.50
  • dairy gluten raw Moana Plate 4 pc California Roll, 8 pc nigiri17.50
  • raw Chirashi Bowl sashimi 14 -16 pc over sushi rice19.50
  • raw Bla-Lah Platter 12 pc assorted sashimi, 8 pc maki, 10 pc nigiri35.00
  • gluten raw Pololi Platter 7 Rolls, California, Thai Salmon, Cat 5, Firewire, Bonjo, Shrimp Tempura, Gonzo55.00
  • gluten raw Sumo Platter California, spicy tuna, dragon, 20 pc nigiri65.00
  • gluten raw Hukilau Platter 48 pc maki, 42 pc nigiri120.00

DESSERTS ask your server about selection

  • gluten Ice Cream (green tea, vanilla, mango)3.00
  • gluten gluten Mochi Bon Bons (green tea, chocolate, strawberry, mango, red bean)3.75
  • gluten gluten Lemon Ginger Cheesecake served with Lemon curd5.50
  • gluten gluten Tempura Ice Cream (green tea, vanilla)5.50

  • gluten gluten contains gluten raw served raw 
    dairy contains dairy vegan contains dairy 

SOFT DRINKS

  • RC Cola, Diet Cola, 7-Up2.50
  • Passion Orange Guava or Mango Orange Juice2.60
  • Pellegrino Sparkling Water2.00
  • Jasmine Iced Tea2.50
  • Herbal or Black Tea2.50
  • Hot Green Tea                  complimentary
  • Henry’s Root Beer3.00
  • Reed’s Ginger Beer3.00

Please notify your server ahead of time if separate checks are required. For larger groups, we reserve the right to limit the number of split checks. Automatic gratuity of 18% added for groups of 6 or more. Please be considerate and limit cell phone conversations to waiting area or outside.

HOURS

  • LUNCH served FRIDAY only
  • SUNDAY 5pm-9pm
  • MONDAY 5pm-9pm
  • TUESDAY 5pm-9pm
  • WEDNESDAY 5pm-9pm
  • THURSDAY 5pm-9:pm
  • FRIDAY Noon-2pm & 5pm-10pm
  • SATURDAY 5pm-9:30pm

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SUSHI OKALANI - 109 First St - Hood River, OR 97031 - 541-386-7423