sushiOheader
header2

We are open for Take Out Daily from 5p-8p

We’re taking orders from 4p-8p, call 541-386-7423. Credit Card orders only. Please have your card ready and indicate tip, if any, at time of pick-up, curb-side payment. We will deliver to you at the curb. Please be patient as we are a small operation these days and thank you for your support.

Hours:

  • Sat-Thurs: 5p-9p  |  Fri. 5p-10p
  • Reservations available for parties of 6 or more

With the dropping of restrictions, we are returning to our normal reservation policy. Groups of 6 or more can make a reservation, up to 20 people. We suggest calling early in the week if you are looking for a weekend reservation. There are typically 2 seatings for the Tatami rooms, so please do not request times between 6:30 and 7:00 inclusive. We allow 2 hours for seatings in those rooms.

We have added back more seats, and so will be returning to using a wait list for walk-ins and smaller groups. Please do not call in to be put on the wait list! We need people in person to take the first available seats. We reserve the right to hold larger tables to accommodate larger groups on the list.

We will continue to take calls for take-out at 4:00, but reserve the right to limit take-out once our dining room fills up. Curb-side pick-up has been eliminated, so please come in to pick up your order.

Masks are no longer required, recommended for those that are unvaccinated.

Thanks again for your continued support!
The Sushi Okalani family


SUSHI FOR THE little people

  • Miso  fish broth soup with tofu2.50
  • Steamed Rice 2.00
  • Plain Tofu (cold or hot)2.50
  • Plain Noodles2.50
  • Inari  tofu pocket withsushi rice3.00
  • Tomago  sweet egg with sushi rice3.00
  • Pop Rocks  flying fish roe3.00
  • Pink Pearls  salmon roe3.00
  • Josh's Bowl  salmon roe over rice4.00
  • Sonja's Bowl  flying fish roe over rice4.00
  • Kappa Maki   8 piece, cucumber, sesame seeds4.00
  • California Roll  8 piece, crab salad & avocado7.50
  • Shrimp Shumai  5 fried dumplings6.00
  • Children's Bento  Teriyaki chicken or tofu, edamame, rice or noodles6.00
  • Honey Glazed Chicken Bowl  served with veggies, over rice8.50

DRINKS FOR THE little people

  • Cola, Diet Cola, Sprite2.50
  • Passion-Guava or Mango-Orange Hawaiian Sun Juice 2.50
  • Pellegrino Sparkling Water2.50
  • Root Beer, Ginger Beer3.50

STARTERS

  • Miso  fish broth soup with tofu2.50
  • Thom Kha  coconut lime-broth soup with shrimp4.50
  • vegan Edamame  salted soybeans4.00
  • vegan gluten Tsukemono  assorted Japanese pickles6.50
  • dairy/eggs gluten House Salad  with sesame dressing5.00
  • vegan Sunomono  cucumber salad with soy vinegraiette2.50
  • vegan Seaweed Salad  with cucumber3.50
  • gluten Chuka Ika Salad   marinated squid with cucumbers4.50
  • Tako Poke  spicy octopus with seaweed, cucumber8.75
  • raw Ahi Poke  marinated tuna with seaweed, cucumber9.75

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

SASHIMI 6 or 8 pieces.
Raw fish, shellfish, or red meat, served with daikon radish. Eaten with chopsticks, a delicate starter of the best cuts. Ask your chef what he loves today!

  • Tako  (octopus)7.50
  • Saba  (mackerel)9.50
  • gluten Sake  (salmon)10.00
  • gluten Shiro Maguro  (albacore)10.50
  • gluten Walu  (escolar)10.50
  • gluten Maguro  (red tuna)12.50
  • gluten Hamachi  (yellowtail)13.50
  • gluten Maguro/Hamachi  (10-12 pc.)15.50
  • gluten Chef's Love Assortment  (16 pc.)22.50
  • gluten Deluxe Love  (36 pc.)44.50

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

SMALL PLATES

  • dairy/eggs Steamed Vegetables   with sweet chili and sesame dressing7.50
  • dairy/eggs gluten Tempura Vegetables8.50
  • dairy/eggs gluten Tempura Shrimp  3 jumbo prawns9.50
  • dairy/eggs gluten Tempura Combination  3 jumbo prawns & veggies14.50
  • gluten Agedashi Tofu  crispy tofu with broth, mushrooms7.50
  • gluten Ceviche  citrus marinated seafood with cilantro, bell pepper, served with chips8.50
  • dairy/eggs gluten Crispy Calamari  with spicy mayo sauce9.00
  • gluten Honey-Glazed Calamari  sauteed w/bell pepper, onion.9.50
  • Kalbi Ribs  Korean style BBQ beef ribs10.50

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

LARGE PLATES

  • gluten Teriyaki Chicken   marinated chicken breast, served with rice, steamed brocolli, cabbage salad12.50
  • dairy/eggs gluten Yakisoba  stir-fried thin noodles & vegetables with tofu 11.50
    with chicken 12.50
  • dairy/eggs gluten Yaki Udon   thick stir-fried noodles with peanuts in sweet beer sauce with tofu 13.50
    with shrimp 15.50
  • dairy/eggs gluten Cashew Beef   Thai-style stir fry served with veggies & rice16.00 substitute shrimp 17.00
  • dairy/eggs gluten raw Encrusted Ahi   seared tuna with panko breading, served over rice with lime ginger butter sauce16.50
  • dairy/eggs gluten Garlic Katsu Chicken Bowl   fried chicken bites tossed with veggies in a savory sauce over rice.12.50

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

MAKI SUSHI 6 or 8 pieces.

All rolls contain cucumber unless noted. Rolled sushi with seaweed paper, sliced into bite-sized pieces. You can eat these with chopsticks, but fingers work best.

  • vegan Kappa cucumber with sesame seeds4.00
  • vegan Avocado Maki no cucumber4.00
  • vegan Midori seasoned vegetables, sesame seeds6.00
  • raw Tekka red tuna, no cucumber5.00
  • raw Vulcan shredded tuna, chili, green onion, sesame seeds7.00
  • raw Deluxe Vulcan maguro sashimi chunks, chili, green onion8.50
  • dairy/eggs gluten California crab salad mix with avocado, sesame seeds7.50
  • raw Shawna's Roll salmon, avocado, sesame seeds8.00
  • gluten Deluxe California rock crab, avocado, masago8.50
  • dairy/eggs Roasted Salmon Skin  gobo, (pickled burdock), sesame seeds6.50
  • gluten Dragon  eel, avocado, sesame seeds8.50
  • dairy/eggs gluten Shrimp Tempura with avocado and cucumber, masago, spicy mayo9.50
  • gluten Spider  soft shell crab with gobo, avocado, masago12.50
  • gluten Caterpillar  eel, avocado, avocado on outside13.00
  • dairy/eggs gluten raw Rainbow  California roll with sashimi on outside16.00

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

SPECIALTY ROLLS 6 or 8 pieces.
All rolls contain cucumber.

  • vegan Snowden kraut-chi, avocado6.00
  • dairy/eggs gluten Firewire spicy tempura asparagus with avocado8.00
  • vegan Green Goblin grilled asparagus, tangy miso sauce, soy wrapper7.50
  • dairy/eggs Cat 5 Maki Cajun blackened Walu w/ spicy mayo7.50
  • dairy/eggs raw Blue Bus Maki pepper-seared tuna, kraut-chi, spicy mayo8.50
  • dairy/eggs gluten raw Belly Roll creamy scallop and rock crab mixture, sesame seeds8.00
  • Celilo smoked steelhead with sweet hot mustard, sesame seeds8.50
  • dairy/eggs gluten YasuiCalifornia roll with smoked salmon outside11.50
  • raw Wangowalu, mango, avacado, sesame seeds9.00
  • dairy/eggs gluten Ski-Pat Roll Tempura albacore and veggies, spicy beer sauce and peanuts (no rice)9.50
  • dairy/eggs gluten Slingshot tempura walu, avocado, tobikko, chili9.50
  • dairy/eggs gluten raw He-man creamy albacore with habañero, spicy masago11.00
  • gluten raw Gonzo Vulcan roll with unagi on outside, sesame seeds13.00
  • gluten raw Pinchot hamachi, maguro, avocado and tobikko12.00
  • dairy/eggs gluten raw Bonjo tempura shrimp, spicy tuna, crunchy toppings12.00

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

TE MAKI hand roll 1 piece.
All rolls contain cucumber. Cone-shaped roll, one big piece of nori wrapped around rice, fish and/or veggies.
Eat it like an ice cream cone, not for sharing!

  • vegan Vegetable avocado, cucumber, seasoned vegetables4.50
  • gluten Roasted Salmon Skin with gobo5.50
  • raw Thai Salmon  with cilantro, avocado, sambaal chili sauce5.50
  • gluten dairy/eggs raw Spicy Scallop with spicy mayo, masago5.50
  • raw Spicy Tuna with green onion, sesame oil5.50
  • gluten Eel with cucumber5.50
  • gluten raw Green Eggs and Ham hamachi, avocado, wasabi tobikko6.00
  • gluten raw WAT walu, avocado, tobikko6.00
  • raw Poke Te Maki  spicy maguro sashimi, avocado6.00

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

NIGIRI SUSHI 2 pieces per order
sliced fish over formed rice balls, traditionally served with wasabi paste, but not here! Eat them with your fingers; we want them to melt in your mouth, not fall into your lap. They are best dipped upside down into soy sauce, so the fish takes a bath, not the rice!

  • dairy/eggs Tamago (egg)3.00
  • gluten Inari (tofu)3.00
  • vegan Avocado 3.00
  • Ebi (shrimp)3.50
  • raw Hokkigai (surf clam)3.50
  • Saba (mackerel)4.00
  • raw Shiro Maguro (albacore)4.50
  • raw Maguro (red tuna)5.00
  • raw Sake (salmon)4.50
  • raw Walu (escolar)4.50
  • raw Hamachi (yellowtail)5.50
  • raw Kampachi (amberjack)4.50
  • raw God's Walu Eye (escolar, with grilled pineapple salsa)4.75
  • Tako (octopus)4.00
  • Smoked Salmon 4.50
  • dairy/eggs gluten raw Hotate (creamy scallop w/ masago)*4.50
  • gluten Tobikko (flying fish roe)*4.00
  • gluten Ikura (salmon roe)*5.00
  • Kani (crab)3.50
  • gluten Anago (sea eel)4.50
  • gluten Unagi (river eel)5.00
  • raw Uni (sea urchin roe)*7.00
  • raw Amaebi (sweet shrimp)7.00
  • *add Quail Egg  .50

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

CHEF's CHOICE
SUSHI ASSORTMENTS 
served with miso soup.
Please ask for Gluten-free and/or cooked items only
  • vegan Mala Plate 8 vegetarian assortment, 8 pc maki, 6 pc nigiri14.50
  • dairy/eggs gluten raw Moana Plate 4 pc California Roll, 8 pc nigiri19.50
  • raw Chirashi Bowl sashimi 14 -16 pc over sushi rice20.50
  • raw Bla-Lah Platter 12 pc assorted sashimi, 8 pc maki, 10 pc nigiri36.00
  • dairy/eggs gluten raw Pololi Platter 7 Rolls, California, Thai Salmon, Cat 5, Firewire, Bonjo, Shrimp Tempura, Gonzo59.50
  • gluten raw Sumo Platter California, spicy tuna, dragon, 20 pc nigiri69.50
  • gluten raw Hukilau Platter 48 pc maki, 42 pc nigiri129.50

DESSERTS ask your server about selection

  • dairy/eggs Ice Cream (green tea, vanilla)4.00
  • dairy/eggs gluten Mochi Bon Bons Ice cream balls with a sweet rice flour wrapper. 2 pieces per order, choose 1 or 2 flavors - selection varies (green tea, chocolate, strawberry, mango)4.00
  • vegan Sesame Bon Bons fried rice balls with red-bean filling, sesame seed outside, served warm, 4 pieces per order4.00
  • dairy/eggs gluten Lemon Ginger Cheesecake served with Lemon curd7.00
  • dairy/eggs gluten Tempura Ice Cream (green tea, vanilla)7.00

  • gluten contains gluten raw served raw 
    dairy/eggs contains dairy/eggs vegan vegan 
  • PDF of ordering menu

SOFT DRINKS

  • RC Cola, Diet Cola, 7-Up2.50
  • Passion-Orange-Guava or Mango-Orange Hawaiian Sun Juice 2.50
  • Pellegrino Sparkling Water2.00
  • Jasmine Iced Tea2.50
  • Herbal or Black Tea2.50
  • Thomas Kemper Root Beer3.00
  • Reed's Ginger Beer3.50

Hours:

  • Sat-Thurs: 5p-9p  |  Fri. 5p-10p

Sushi Okalani on Yelp    Instagram

SUSHI OKALANI - 109 First St - Hood River, OR 97031 - 541-386-7423