We are following current Oregon guidelines regarding face masks.
We are open for Take Out Daily from 5p-8p
We’re taking orders from 4p-8p, call 541-386-7423. Credit Card orders only. Please have your card ready and indicate tip, if any, at time of pick-up, curb-side payment. We will deliver to you at the curb. Please be patient as we are a small operation these days and thank you for your support.
Hours:
- Mon-Thurs: 5p-9p | Friday: 5p-10p | Saturday: 5p-9p
- Reservations available for parties of 6 or more
Groups of 6 or more can make a reservation, up to 20 people. We suggest calling early in the week if you are looking for a weekend reservation. There are typically 2 seatings for the Tatami rooms, so please do not request times between 6:30 and 7:00 inclusive. We allow 2 hours for seatings in those rooms.
We have added back more seats, and so will be returning to using a wait list for walk-ins and smaller groups. Please do not call in to be put on the wait list! We need people in person to take the first available seats. We reserve the right to hold larger tables to accommodate larger groups on the list.
We will continue to take calls for take-out at 4:00, but reserve the right to limit take-out once our dining room fills up. Curb-side pick-up has been eliminated, so please come in to pick up your order.
Thanks again for your continued support!
The Sushi Okalani family
SUSHI FOR THE little people
- Miso fish broth soup with tofu2.50
- Steamed Rice 2.00
- Plain Tofu (cold or hot)3.00
- Plain Noodles3.50
- Inari tofu pocket with sushi rice3.50
- Tomago sweet egg with sushi rice3.50
- Pop Rocks flying fish roe3.00
- Pink Pearls salmon roe3.00
- Josh's Bowl salmon roe over rice4.50
- Sonja's Bowl flying fish roe over rice4.50
- Kappa Maki 8 piece, cucumber, sesame seeds4.00
- California Roll 8 piece, crab salad and avocado8.00
- Shrimp Shumai 5 fried dumplings7.00
- Pork Gyoza 5 potstickers7.50
- Children's Bento Teriyaki chicken or tofu, edamame, rice or noodles6.50
DRINKS FOR THE little people
- Cola, Diet Cola, Sprite2.50
- Ramune Japanese Soda 3.75
- Sparkling Water2.50
- Root Beer, Ginger Beer3.50
STARTERS
- Miso fish broth soup with tofu3.00
- Thom Kha coconut lime-broth soup with shrimp6.00
- Edamame salted soybeans5.00
- Tsukemono assorted Japanese pickles7.50
- House Salad with sesame dressing7.50
- Sunomono cucumber salad with soy vinegraiette3.25
- Seaweed Salad with cucumber4.25
- Chuka Ika Salad marinated squid with cucumbers6.50
- Tako Poke spicy octopus with seaweed, cucumber9.75
- Ahi Poke marinated tuna with seaweed, cucumber11.50
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
SASHIMI 6 or 8 pieces.
Raw fish, shellfish, or red meat, served with daikon radish. Eaten with chopsticks, a delicate starter of the best cuts. Ask your chef what he loves today!
- Tako (octopus)9.00
- Saba (mackerel)10.50
- Sake (salmon)13.00
- Shiro Maguro (albacore)14.00
- Walu (escolar)14.00
- Maguro (red tuna)15.50
- Hamachi (yellowtail)16.50
- Maguro/Hamachi (10-12 pc.)18.50
- Chef's Love Assortment (16 pc.)26.00
- Deluxe Love (32 pc.)52.00
- contains gluten served raw
contains dairy/eggs vegan - PDF of main menu | PDF of ordering menu
SMALL PLATES
- Steamed Vegetables with sweet chili and sesame dressing9.50
- Tempura Vegetables11.00
- Tempura Shrimp 3 jumbo prawns11.00
- Tempura Combination 3 jumbo prawns and veggies18.50
- Agedashi Tofu crispy tofu with broth, mushrooms9.50
- Ski-Pat Roll Tempura albacore and veggies, spicy beer sauce and peanuts (no rice)10.50
- Ceviche citrus marinated seafood with cilantro, bell pepper, served with chips9.50
- Crispy Calamari with spicy mayo sauce11.50
- Honey-Glazed Calamari sauteed w/bell pepper, onion.13.50
- Kalbi Ribs Korean style BBQ beef ribs13.50
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
LARGE PLATES
- Teriyaki Chicken marinated chicken breast, served with rice, steamed vegetables13.00
- Yakisoba stir-fried thin noodles & vegetables with tofu 14.50
with chicken 15.50
- Yaki Udon thick stir-fried noodles with peanuts in sweet beer sauce with tofu 15.00
with shrimp 17.00
- Cashew Beef Thai-style stir fry served with veggies & rice17.50
substitute shrimp 18.50
- Encrusted Ahi seared tuna with panko breading, served over rice with lime ginger butter sauce20.50
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
MAKI SUSHI 6 or 8 pieces.
All rolls contain cucumber unless noted. Rolled sushi with seaweed paper, sliced into bite-sized pieces. You can eat these with chopsticks, but fingers work best.
- Kappa cucumber with sesame seeds4.50
- Avocado Maki no cucumber4.50
- Midori seasoned vegetables, sesame seeds7.00
- Tekka red tuna, no cucumber7.00
- Vulcan shredded tuna, chili, green onion, sesame seeds8.50
- Deluxe Vulcan maguro sashimi chunks, chili, green onion10.00
- California crab salad mix with avocado, sesame seeds8.50
- Shawna's Roll salmon, avocado, sesame seeds9.00
- Deluxe California rock crab, avocado, masago10.00
- Roasted Salmon Skin gobo, (pickled burdock), sesame seeds7.00
- Dragon eel, avocado, sesame seeds10.50
- Shrimp Tempura with avocado and cucumber, masago, spicy mayo12.50
- Spider soft shell crab with gobo, avocado, masago14.00
- Caterpillar eel, avocado, avocado on outside15.50
- Rainbow California roll with sashimi on outside19.00
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
SPECIALTY ROLLS 6 or 8 pieces.
All rolls contain cucumber.
- Snowden kraut-chi, avocado7.50
- Firewire spicy tempura asparagus with avocado9.00
- Abbey Maki tempura sweet potato, Inari (tofu), carrot9.50
- Green Goblin grilled asparagus, tangy miso sauce, soy wrapper8.50
- Cat 5 Maki Cajun blackened Walu w/ spicy mayo8.50
- Blue Bus Maki pepper-seared tuna, kraut-chi, spicy mayo9.50
- Belly Roll creamy scallop and rock crab mixture, sesame seeds10.00
- Celilo smoked steelhead with sweet hot mustard, sesame seeds9.50
- YasuiCalifornia roll with smoked salmon outside12.50
- Wangowalu, mango, avacado, sesame seeds10.00
- Slingshot tempura walu, avocado, tobikko, chili10.50
- He-man creamy albacore with habañero, spicy roe12.50
- Gonzo Vulcan roll with unagi on outside, sesame seeds15.50
- Pinchot hamachi, maguro, avocado and tobikko13.50
- Bonjo tempura shrimp, spicy tuna, crunchy toppings14.00
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
TE MAKI hand roll 1 piece.
All rolls contain cucumber. Cone-shaped roll, one big piece of nori wrapped around rice, fish and/or veggies. Eat it like an ice cream cone, not for sharing!
- Vegetable avocado, cucumber, seasoned vegetables5.50
- Roasted Salmon Skin with gobo6.50
- Thai Salmon with cilantro, avocado, sambaal chili sauce6.50
- Spicy Scallop with spicy mayo, masago7.00
- Spicy Tuna with green onion, sesame oil6.50
- Eel with cucumber7.00
- Green Eggs and Ham hamachi, avocado, wasabi tobikko7.50
- WASP walu, avocado, spicy pineapple7.50
- Poke Te Maki spicy maguro sashimi, avocado8.00
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
NIGIRI SUSHI 2 pieces per order
sliced fish over formed rice balls, traditionally served with wasabi paste, but not here! Eat them with your fingers; we want them to melt in your mouth, not fall into your lap. They are best dipped upside down into soy sauce, so the fish takes a bath, not the rice!
- Tamago (egg)3.50
- Inari (tofu)3.50
- Avocado 3.50
- Ebi (shrimp)4.00
- Hokkigai (surf clam)4.00
- Saba (mackerel)5.00
- Shiro Maguro (albacore)6.00
- Maguro (red tuna)6.00
- Sake (salmon)6.00
- Walu (escolar)6.00
- Hamachi (yellowtail)6.50
- God's Walu Eye (escolar, with grilled pineapple salsa)4.75
- Tako (octopus)4.50
- Smoked Salmon 5.50
- Hotate (creamy scallop w/ masago)*5.50
- Tobikko (flying fish roe)*5.50
- Ikura (salmon roe)*6.50
- Uni (sea urchin roe)*8.50
- *add Quail Egg .50
- Kani (crab)5.50
- Anago (sea eel)6.00
- Unagi (river eel)6.00
- Amaebi (sweet shrimp)9.00
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
CHEF's CHOICE
SUSHI ASSORTMENTS
served with miso soup.
Please ask for Gluten-free and/or cooked items only
- Mala Plate 8 vegetarian assortment, 8 pc maki, 6 pc nigiri18.00
- Moana Plate 4 pc California Roll, 8 pc nigiri24.00
- Chirashi Bowl sashimi 14 -16 pc over sushi rice24.00
- Bla-Lah Platter 12 pc assorted sashimi, 8 pc maki, 10 pc nigiri45.00
- Pololi Platter 7 Rolls, California, Thai Salmon, Cat 5, Firewire, Bonjo, Shrimp Tempura, Gonzo69.00
- Sumo Platter California, spicy tuna, dragon, 20 pc nigiri79.00
- Hukilau Platter 48 pc maki, 42 pc nigiri165.00
DESSERTS ask your server about selection
- Ice Cream (strawberry, vanilla, green tea)4.00
- Sesame Bon Bons fried rice balls with red-bean filling, sesame seed outside, served warm, 4 pieces per order5.50
- Lemon Ginger Cheesecake served with Lemon curd8.50
- Tempura Ice Cream (strawberry tea, vanilla)8.50
- contains gluten served raw
contains dairy/eggs vegan
- PDF of main menu | PDF of ordering menu
SOFT DRINKS
- RC Cola, Diet Cola, 7-Up2.50
- Passion-Orange-Guava or Mango-Orange Hawaiian Sun Juice 3.50
- Sparkling Water2.00
- Jasmine Iced Tea2.50
- Herbal or Black Tea2.50
- Thomas Kemper Root Beer3.00
- Reed's Ginger Beer3.50